Here at the English Indian, we are committed to serving only the very best quality food and strive to rely on only the most sustainable suppliers. With one of our main offerings being Fish, we are currently very aware of the impact of its consumption on our oceans and the wider environment. Working alongside developing our vegan options and our newest addition to our menu – Pakora battered Artichoke – we are also actively seeking out new Fish alternatives! We are far from perfect, but always on the look-out for where we can make improvements.


Much of our produce is sourced locally including our potatoes, limes, and coriander.

We recycle our oil after use.

We have reduced our deliveries and food miles.

All our service-ware is biodegradable.

We operate a zero food waste policy.


Begin sourcing recyclable plastic Chilli sauce bottles.

Continuing to source and develop our planet friendly cod alternatives and our Vegan menu options.

Get in touch

Got at least 50 hungry guests to feed?  Does your budget meet our minimum fees below? If you answered, YES, fill out the form and brace yourself for a feast that’ll blow your mind.  We promise you’ll receive a super speedy reply with costs and availability.

Mon – Fri Lunch (£840+vat)
Mon – Thurs Eve (£960+vat)
Fri Eve, Sat, Sun, Bank Holidays (£2040+vat)

We do small and intimate, but if you’ve a large number of people to feed in a small space of time, we can do this too.  We have 2 vans and can serve up to 600 people in 1 hour